Monday, March 19, 2012

Red Velvet lagi





Hi uols, hari ni saya cuba buat red velvet ikut resepi dari Bakarella. Nampaknya kureng sikit la jadinya.... Tapi tak apalah..still boleh makan la..cuma rasanye kurang umpph!.....Anak2 pun suka jer...especially yang anak lelaki saya..Sesiapa yang nak cuba resepi ni boleh la cuba...


Red Velvet Cake (Source : Bakarella)2 1/2 cups all purpose flour2 cups sugar1 Tablespoon cocoa1 teaspoon salt1 teaspoon baking soda2 eggs1 1/2 cups oil1 cup buttermilk1 Tablespoon vinegar1 teaspoon vanilla2 oz. red food coloring
  • Preheat oven to 350 degrees.
  • Grease and flour two 8 inch cake pans.
  • Lightly stir eggs in a medium bowl with a wire whisk. Add remaining liquid ingredients and stir together with whisk until blended. Set aside.
  • Place all the dry ingredients in your mixing bowl and stir together really good with another wire whisk.
  • Add wet ingredients to the dry ingredients and mix on medium-high for about a minute or until completely combined.
  • Pour into cake pans and then drop the pans on the counter a few times to release any air bubbles.
  • Bake for about 30 minutes or until a toothpick inserted comes out clean.
  • After about ten minutes, remove from pans and cool completely on a wire rack. I also cover in plastic wrap while the cakes cool.
  • Then make the frosting.
Cream Cheese Frosting8 oz. cream cheese, room temperature1 cup butter, room temperature1 teaspoon vanilla6 cups confectioners’ sugar
  • Sift sugar and set aside.
  • Beat cream cheese and butter on high until creamy. Add vanilla.
  • Then, add the sugar in batches. Scrape down the sides in between each addition.
  • And frost away.





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